Smoked Cheese Sticks

Rich smoked cheese filling with an intense aroma and full smoky flavor.

Crunchy breading & creamy interior for delightful texture contrast.

Ideal for HoReCa: distinct signature item; pairs with pepper jam, honey, or BBQ dip.

HOW TO COOK

Deep fryer:

2.5 minutes
at
175°C

Professional Oven:

8 to 10 minutes
at
200°C

Packing

  • Storage: 12 months at -18 ° C
  • Packaging: 1kg bag
  • 33-36 pcs
  • 28-30g / τμχ.
  • 7kg Box
  • 560kg Palette
SKU:

07-008 | HoReCa

NUTRITIONAL INFORMATION

Energy value 296 Kcal / 1234 Kj
Fat 17,6 g
Of which saturated 11,3 g
Carbohydrates 16,9 g
Of which sugars 0,3 g
Edible fibers <0,5 g
Proteins 17,4 g
Salt 1,45 g