Halloumi Sticks

Rich halloumi filling with characteristic taste and firm texture.

Crunchy breading & stable frying results without losing shape.

Ideal for HoReCa: pairs excellently with jam, honey, or spicy dips.

HOW TO COOK

Deep fryer:

3 to 4 minutes
at
175°C

Professional Oven:

10-12 min
at
200°C

Packing

  • Storage: 12 months at -18 ° C
  • Packaging: 1kg bag
  • 33-36τμχ./pcs. 28-30g =1000g
  • 6kg Box
  • 480kg Palette
SKU:

07-007 | HoReCa

NUTRITIONAL INFORMATION

Energy value355 Kcal / 1470 Kj
Fat29,9 g
Of which saturated8,8 g
Carbohydrates8,3 g
Of which sugars1,5 g
Edible fibers<0,9 g
Proteins13,1 g
Salt1,35 g