Falafel

Traditional recipe with chickpeas & aromatic spices for an authentic taste.

Crunchy exterior & fluffy interior; stable results in fryer or oven.

Ideal for HoReCa: versatile uses (pita, bowl, salad); pairs with tahini or yogurt-cucumber.

HOW TO COOK

Deep fryer:

3.5 to 4 minutes
at
175°C

Professional Oven:

10-12 min
at
200°C

Packing

  • Storage: 12 months at -18 ° C
  • Packaging: 0.5kg & 1kg bag
  • 29-31 pcs. 33-35g =1000g
  • 7kg Box
  • 560kg Palette
SKU:

01-006 | HoReCa

NUTRITIONAL INFORMATION

Energy value 212 Kcal / 896 Kj
Fat 5,1 g
Of which saturated 1,0 g
Carbohydrates 20,8 g
Of which sugars 5,0 g
Edible fibers 16,0 g
Proteins 20,8 g
Salt 2,06 g