Bouyourdi rolls

“Bouyourdi” filling with cheese and pepper for spicy, Mediterranean intensity and rich aroma.

Crispy phyllo & creamy, “melted” interior with consistent frying results.

Ideal for HoReCa: quick to make, a unique finger food and go perfectly with a cool yogurt dip or sweet chili.

HOW TO COOK

Deep fryer:

4 to 4,5 minutes
at
175°C

Packing

  • Storage: 12 months at -18 ° C
  • Packaging: 1kg bag
  • 17-18 pcs. x 58-60g =1000g
  • 6kg Box
  • 480kg Palette
SKU:

05-054 | HoReCa

NUTRITIONAL INFORMATION

Energy value251 Kcal / 1053 Kj
Fat9,3 g
Of which saturated5,1 g
Carbohydrates33,6 g
Of which sugars3,1 g
Edible fibers<0,5 g
Proteins8,1 g
Salt2,2 g