Feta
Saganaki

Rich feta flavor with characteristic saltiness and creamy texture.

Crunchy crust & soft interior; stable results in pan, fryer, or oven.

Ideal for HoReCa: quick prep; pairs excellently with honey, sesame, or fruit preserves.

HOW TO COOK

Deep fryer:

3 to 4 minutes
at 175°C

Professional Oven:

10-12 min
at 200°C

Griddle:

3 to 4 minutes
per side

Packing

Storage: 12 months at -18 ° C
Packaging: 1kg bag

Bag 1kg

15 pcs x 67 gr = 1000 gr
6kg Box
480kg Palette

SKU:

00-141 | HoReCa

NUTRITIONAL INFORMATION

Energy value	355 Kcal / 1470 Kj
Fat	29,9 g
Of which saturated	8,8 g
Carbohydrates	8,3 g
Of which sugars	1,5 g
Edible fibers	0,9 g
Proteins	13,1 g
Salt	1,35 g

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