Feta
Saganaki

Rich feta flavor with characteristic saltiness and creamy texture.

Crunchy crust & soft interior; stable results in pan, fryer, or oven.

Ideal for HoReCa: quick prep; pairs excellently with honey, sesame, or fruit preserves.

HOW TO COOK

Deep fryer:

3 to 4 minutes
at
175°C

Professional Oven:

10-12 min
at
200°C

Griddle:

3 to 4 minutes
per side

Packing

  • Storage: 12 months at -18 ° C
  • Packaging: 1kg bag
  • 14-15 pcs. 68-72g =1000g
  • 6kg Box
  • 480kg Palette
SKU:

00-141 | HoReCa

NUTRITIONAL INFORMATION

Energy value355 Kcal / 1470 Kj
Fat29,9 g
Of which saturated8,8 g
Carbohydrates8,3 g
Of which sugars1,5 g
Edible fibers0,9 g
Proteins13,1 g
Salt1,35 g