Eggplant
Rolls stuffed with Cow Cheese

Stuffed with cow cheese for a rich, creamy taste that blends ideally with eggplant.

Crispy exterior & juicy interior with consistent results in frying/baking.

Ideal for HoReCa: quick preparation, a unique finger food and goes perfectly with tomato sauce or aioli.

HOW TO COOK

Deep fryer:

3 to 4 minutes
at
175°C

Professional Oven:

10-12 min
at
200°C

Packing

  • Storage: 12 months at -18 ° C
  • Packaging: Bag 1kg
  • 29-31 pcs
  • 33-35 g/pc.
  • 7kg Box
  • 560kg Palette
SKU:

00-305 | HoReCa

NUTRITIONAL INFORMATION

Energy value162 Kcal / 683 Kj
Fat2,7 g
Of which saturated0,6 g
Carbohydrates31,8 g
Of which sugars3,0 g
Edible fibers0,8 g
Proteins2,5 g
Salt1,82 g